EASTER EGGNOG

we all think of Christmas when we hear Eggnog, but check this springtime Eggnog with a twist...yum

EASTER EGGNOG WITH A TWIST
1 quart prepared eggnog
2 10 oz packages of frozen raspberries or strawberries with syrup

flower garnish

1 6 oz can of frozen orange juice concentrate thawed

combine eggnog and orange juice concentrate in mixing bowl until frothy.  Place semi thawed fruit in bottom of punch bowl or pitcher, add eggnog mixture, stir and serve in punch glasses, float a small flower on top for garnish.
YIELDS:12

recipe number 37

Orange Squash
2  9 ounce can frozen imitation orange juice thawed
2  3 oz pkg lemon instant pudding mix
6  cups cold milk
Mandarin oranges
Combine the orange juice concentrate lemon pudding and milk in ablender until well blended. Pour into glasses and place in freezer 30 minutes until it starts to freeze and is slushy. drop a few mandarin orange slices in each cup.
Yields: 12