Friday, September 3, 2010

recipe number 40

Grape Grog
1 (1-lb 4 oz) can of pineapple spears
1 envelope presweetened grape instant soft-drink mix
1  pint unsweetened pineapple juice
Drain pineapple spears; separate on baking sheet. Place in freezer 1 hour or until frozen.
In large pitcher, prepare instant soft-drink mix. Stir in the pineapple juice. Pour into mugs over ice insert 2 frozen pineapple spears.

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