Showing posts with label kids party punch. Show all posts
Showing posts with label kids party punch. Show all posts

Wednesday, August 31, 2011

KNOCK KNOCK

WHO'S THERE?.....BANANA...BANANA WHO?...



  BANANA DAQUIRI ICE CREAM PUNCH!
This ones for the kids..
1 bottle Holland House Banana Daquiri Mix
1 pint vanilla ice cream
2 bottles black raspberry soda, chilled
combine all ingredients in a punch bowl;stir lightly ladle into tall glasses. Serves 12

Friday, June 10, 2011

TOAST THE NEWLYWEDS

with sparkling punch as they cut the first slice of wedding cake. Here are three resfreshing fruit punches that we highly recommend. These recipes can be doubled or tripled if the reception is large. In estimating the amount you'll need, plan on 2 1/2 servings (3 ounce) per person.


Priscilla and the King
RECEPTION PUNCH
2 cups orange juice
2 cups grapefruit juice
2 cups pineapple juice
1 6 ounce frozen lemonade concentrate
3 1/2  cups cold water
2  tall bottles of ginger ale (chilled)
Ice  block
combine orange, grapefruit, and pineapple juice. (You may use fresh, canned or frozen juices)
Stir in lemonade concentrate and water. Chill. At serving time pour over ice in punchbowl. Gradually add ginger ale.  Yields: 60 servings

FROSTY FRUIT PUNCH


1 quart pineapple juice
1 quart orange juice
1 quart apple juice
2 tall bottles ginger ale
2 quarts lemon lime or orange sherbet.
chill juice and ginger ale. At serving time, pour into punch bowl,stir, add sherbet by spoonfuls.NO ICE NEEDED!   Yields: 50 servings

GOLDEN GLOW PUNCH
1 package tangerine soft drink powder
1 cup sugar
2 quarts water
1  6-ounce can frozen leonade concentrate.
1  6-ounce grozen orange juice concentrate
1 No. 2 can pineapple juice
1 tall bottle ginger ale
Ice block
Dissolve soft drink powder and sugar in water. Stir in undiluted fruit juice concentrates and pineapple juice. Chill. At serving time. pour over ice in punch bowl. slowly add ginger ale. Yields: 50 servingshttp://dreamlifeincity.blogspot.com/

Friday, February 4, 2011

Valentines Day Punch

I knew that I had seen alot of Valentines Day Punch recipes in my dads recipe collection, so I went digging through the box of newspaper clipped recipes and pages torn out of magazines as well as hand written on scrapes of paper and EUREKA! I found over 25 red punch recipes here a 3 to choose from for your special love day! Enjoy. Be sure to wear your red this month!

RED PUNCH

Valentine Punch
*(can be served cold or hot )
1 quart cranberry juice
1 quart apple juice or pineapple juice
2 cups orange juice
3 tbs sugar
2 sticks cinnamon
10 whole cloves
combine juices and sugar. Tie spices in cotton bag, add to juices.  Heat very slowly(do not boil) about one hour.  Remove spice bag and serve.  If punch is to be served cold omit spices and serve.  Makes about 20 servings


Rosy Valentine Punch
1 package strawberry soft drink powder
½ cup sugar
3 cups water 2 cups cranberry juice cocktail
red food coloring
ice block
dissolve soft drink powder and sugar in water ;add cranberry juice.  Tint as red as desired with food coloring.  Chill. At serving time, pour over ice in punch bowl.  YIELD 12 punch cup servings.

Pink Party Punch
2 packages raspberry or strawberry soft drink powder
2 cups sugar 6 cups cold water 2 tall bottles lemon-lime carbonated beverage or ginger ale.
Dissolve soft drink powder and sugar in water; chill. At serving time pour over ice. Slowly add chilled lemon-lime soda
YEILD 30 (4 oz) punch cup servings
Red Hot Punch

1/2 cup Cinnamon "red hot" candies
1 cup water
2 qts vanilla ice cream
3 pints apple juice
2 qts milk
simmer cinnamon red hots and water until candies are dissolved. Cool. Break up 1 1/2 qts ice cream in punch bowl. Stir in apple juice and milk. Add enough of the cooled candy syrup to give the flavor desired. Float chunks of the remaining ice cream on top of punch.
YIELDS; 1 gallon

Lavender Lady

1 qt of grape juice chilled
2 pints heavy cream
whipped cream
nutmeg

with electric mixer blend grape juice and cream, pour over large ice block in punch bowl. Top each serving with a dollop of whipped cream and a sprinkle of nutmeg



http://thebest1-2punchrecipes.blogspot.com/2011/02/heart-candy.html

Thursday, September 2, 2010

recipe number 29

Sparkling Grape Punch
1 package flavored grape soft drink powder
1 cup sugar
3 cups cold water
1- 2 liter bottle of lemon lime carbonated beverage or gingerale
ice cubes
dissolve soft drink powder and sugar in water in punch bowl. Chill.  Just before serving time add ice cubes and ginger ale.
Yield: 20 punch glass servings

Wednesday, September 1, 2010

recipe number 22

Apple Pink Punch
2 quarts apple punch
2 pints of cranberry juice
2 cups orange juice
2 - 2 liter bottles of lemon lime carbonated beverage
Ice block
chill ingredients. Just before serving pour juices over ice in punch bowl. Stir.  Slowly add lemon lime soda.
Yeild : 50 - 4 ounce punch cup servings

recipe number 21

Raspberry Crush Punch
1 envelope of unsweetened raspberry flavored soft drink powder.
1 cup sugar
4 cups cold water
1 6 ounce can frozen lemonade concentrate, thawed
1 10 ounce package frozen raspberries, thawed
1 - 12 ounce bottle of lemon lime carbonated beverage.
Combine soft drink powder and sugar. Add water ; stir  till dissolved. Stir in lemonade concentrate and raspberries. Chill.  Just before serving slowly stir in carbonated lemon lime. Pour into punch bowl over ice.

recipe number 8

Berry Pink 'N Creamy Punch
1 quart cranberry juice cocktail chilled
1 quart gingerale, chilled
1 pint applesauce
1 tsp pumpkin pie spice
1 cup whipping cream
sugar to taste
combine all ingredients in large mixing bowl;beat until well blended and frothy. Add sugar to taste. Serve in pitcher for easy pouring.
Yeild 16 small servings or 8 larger servings.

recipe number 6

Slush
4 cups sugar
6 cups water
1 46 ounce can pineapple juice
2 12 ounce cans frozen orange juice
1 12 ounce can frozen lemonade concentrate/5 bananas, mashed/6 two liter bottles gingerale
combine sugar and water into saucepan, bring to boil. Remove from heat, chill. Mix with pineapple juice,orange juice and bananas. Pour into five 1 quart containers: quick freeze. At serving time pour gingerale into glasses (1/2 full) /spoon in frozen mixture/serve with spoons and straws.  Yeilds 30-35 servings