SUMMERTIME BLUES

Start singing a happier tune with these BLUE recipes!
PHI BETA BLUEBERRY

 1 Fifth vodka
16 ounces Metaxa
16 ounces of bottled blueberry syrup
12 ounces lemon juice
2 lemons
2 quarts club soda
1 pint cultivated blueberries
Chill all ingredients. Pour vodka,Metexa,blueberry syrup and lemon juice over large block of ice in punchbowl. Let mixture ripen 1 hour before serving. Pour club soda into punch bowl and stir. Cut lemon slices into thin slices and float lemon and blueberries on top of punch.

CHAMPAGNE BLUES

4 fifths of champagne

1 fifth blue curacao

8 ounce lemon juice

peel of 2 lemons

chill all ingredients. 

Cut lemon peel into strips 1 1/2 to 2 inches long and 1/4 wide

pour curacao and lemon juice into glass punch bowl, Stir well.

Add champagne

and stir slightly

float lemon peel,yellow side up

in punch bowl

DO NOT USE ICE IN PUNCH

instead surround bowl with cracked ice

GRAPE STING
for one serving
1 1/2 ounce concord grape juice
2  1/2 ounce lime juice
1/2 tsp sugar
1 egg white unbeaten
1 1/4 tsp cocunut extract
1-inch thick slice of ripe banana
1  1/2 rye whiskey
1 each of pineapple pear, maraschino cherry
pour all ingredients except garnishes, into blender, whirl together until smooth and frothy. pour into glass garnish and enjoy!