we all think of Christmas when we hear Eggnog, but check this springtime Eggnog with a twist...yum
EASTER EGGNOG WITH A TWIST
1 quart prepared eggnog
2 10 oz packages of frozen raspberries or strawberries with syrup
combine eggnog and orange juice concentrate in mixing bowl until frothy. Place semi thawed fruit in bottom of punch bowl or pitcher, add eggnog mixture, stir and serve in punch glasses, float a small flower on top for garnish.