the next few posts are going to be a bit fishy...enjoy this great tutorial on how to grill lobster tails.
4 medium frozen rock lobster tails
1/2 cup butter melted
2 tsp lemon juice
1 tsp grated orange peel
Generous dash of each, ground ginger,aromatic bitters and chili powder..
Thaw raw lobster tails. Cut off thin undershell membrane with kitchen scissors. Bend tail back to crack shell or insert long skewers lenghtwise between shell and meat to prevent curling.
To butterfly rock lobster tails partially thaw tails, snip through center or hard top shell with kitchen scissors. with sharp knife cut through the meat but not through undershell.
Combine melted butter, lemon juice orange peel and spices in small bowl, with pastry brush, spread over lobster meat. On a prepared grill, meat side up grill tails over hot coals for for 5 minutes. Turn shell side up and brush again with sauce. Grill until meat has lost it's transparency and is opaque.
5-10 minutes.
GRILLED ROCK LOBSTER TAILS.
4 medium frozen rock lobster tails
1/2 cup butter melted
2 tsp lemon juice
1 tsp grated orange peel
Generous dash of each, ground ginger,aromatic bitters and chili powder..
Thaw raw lobster tails. Cut off thin undershell membrane with kitchen scissors. Bend tail back to crack shell or insert long skewers lenghtwise between shell and meat to prevent curling.
To butterfly rock lobster tails partially thaw tails, snip through center or hard top shell with kitchen scissors. with sharp knife cut through the meat but not through undershell.
Combine melted butter, lemon juice orange peel and spices in small bowl, with pastry brush, spread over lobster meat. On a prepared grill, meat side up grill tails over hot coals for for 5 minutes. Turn shell side up and brush again with sauce. Grill until meat has lost it's transparency and is opaque.
5-10 minutes.
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