Wednesday, September 1, 2010

recipe number 6

4 cups sugar
6 cups water
1 46 ounce can pineapple juice
2 12 ounce cans frozen orange juice
1 12 ounce can frozen lemonade concentrate/5 bananas, mashed/6 two liter bottles gingerale
combine sugar and water into saucepan, bring to boil. Remove from heat, chill. Mix with pineapple juice,orange juice and bananas. Pour into five 1 quart containers: quick freeze. At serving time pour gingerale into glasses (1/2 full) /spoon in frozen mixture/serve with spoons and straws.  Yeilds 30-35 servings

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