Wednesday, September 1, 2010

recipe number 7

Cranberry Tea Punch
21/2 cups boiling water
5 black chai tea bags
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4cup sugar
1 pint cranberry juice cocktail
11/2cups water - 1/2 cup orange juice - 1/3 cup lemon juice
pour boiling water over tea and spices.  cover and let steep 5 minutes. Remove tea bags. Add sugar; stir till dissolved; cool.   Add remaining ingredients; chill. Serve over ice cubes in punch  bowl. Makes 6-8 servings

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