1- 6 ounce can frozen orange juice
1 cup lemon juice
1 (no 2 ) can pineapple juice
1 cup sugar
1(4/5) bottle of California Sauterne
2 (4/5) bottle of California Champagne
Mix fruit juices and sugar; stir to dissolve sugar. Cover, chill in refrigerator several hours. Just before serving, pour mixture over block of ice in punch bowl. Add chilled Sauterene and Champagne. Serve at once. Garnish with orange slice, maraschino cherries or stawberries. yields 3 1/2 quarts
4 comments:
Despite the name I feel like drinking it every day :)
Love this refreshing punch...not just for weddings, but for any occasion for friends to gather around. Much more simple, than trying to figure out "who wants, what?"
Beautiful wedding dress photo, as well!
First time on your blog.. Love this punch recipe.. I make similar without the alchohol (with ginger ale..) but have never user frozen orange juice.. must try
Thank you Sumee, yes I like the gingerale version as well. Thankyou for visiting and enjoy! I will stop by your site tonight.
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