Thursday, September 29, 2011


The perfect punch for a fall wedding!
1- 6 ounce can frozen orange juice
1 cup lemon juice
1 (no 2 ) can pineapple juice
1 cup sugar
1(4/5) bottle of California Sauterne
2 (4/5) bottle of California Champagne

Mix fruit juices and sugar; stir to dissolve sugar. Cover, chill in refrigerator several hours. Just before serving, pour mixture over block of ice in punch bowl. Add chilled Sauterene and Champagne. Serve at once. Garnish with orange slice, maraschino cherries or stawberries. yields 3 1/2 quarts


Olga said...

Despite the name I feel like drinking it every day :)

Elisabeth said...

Love this refreshing punch...not just for weddings, but for any occasion for friends to gather around. Much more simple, than trying to figure out "who wants, what?"
Beautiful wedding dress photo, as well!

Sumee said...

First time on your blog.. Love this punch recipe.. I make similar without the alchohol (with ginger ale..) but have never user frozen orange juice.. must try

1-2Punch said...

Thank you Sumee, yes I like the gingerale version as well. Thankyou for visiting and enjoy! I will stop by your site tonight.