Thursday, October 27, 2011


Something refreshing, something crackling crisp, something smooth and mellow or something for the sweet tooth. A great conversation around a pot of fondue is the newest sensation. Whether it's apple wedges, cubes of cake, or bread, dipped into a pot of delectable hot sauce...truly a culinary turn about!
Dessert fondues scorch easily. If you have an electric pot with water base be sure to keep it filled. Use fondue forks to dip and dunk let the morsel drain briefly over the fondue pot then transfer onto your plate and eat!


1  3-ounce pkg of cream cheese cubed
1 cup shredded cheddar cheese cubed
1 cup of swiss cheese cubed
1 tbs flour
1/2 cup white wine
dash garlic salt
dash cayenne
Toss cheese cubes with flour,pour white wine into fondue pot and heat until bubbles rise to the surface. Gradually stir in cheese about 3 tbs at a time. Stirring until melted. Beat with wire whisk or fork to blend smoothly.  Stir in garlic and cayenne. Serve with fresh fruit and bread cubes.

1 comment:

Pet said...

uhmmm, it sound delicious, but I guess tehn you pour some red wine in the glasses :-)