Tuesday, June 26, 2012


put a punch into big group sessions! Preparing party beverages and food for a big group is easier when you're aware of some basic rules
start with a colorful prepared punch. Simply adding two or three ingredients you'll have a special party punch that takes only minutes to prepare. 
Count on 8 ounces per person, double the amount if the party extends into the evening. 
to keep punch from diluting prepare ice cubes with one of the juices in your punch.
sandwiches are easy to plan.
on the average one loaf of bread will make 22 tea sized sandwiches.
a 9x13 inch cake will yield  30 small servings, or if you prefer... Petit Fours!

1  46 ounce can Hawaiian punch chilled.

1  6 ounce can frozen lemonade concentrated, thawed
1 cup apricot nectar

ice cubes
lemon slices
In punch bowl combine Hawaiian punch, lemonade and apricot nectar, stir well add ice. Garnish with lemon slices.
YIELD: 14 (4) ounce servings
SPIRITED VERSION: add 1 1/4 cups rum.

1 comment:

Olga said...

I'm ready to bring this recipe to the beach right now :)