Wednesday, September 1, 2010

recipe number 20

Spiced Pineapple Sparkle
2/3 cup sugar
1 1/2 cups water
6 cinnamon sticks/ 12 whole cloves
1 46 ounce unsweetened pineapple juice/ 1 1/2 cups orange juice/ 1/2 cup lemon juice
1- 1 pint 12 ounce bottle gingerale
*serve with cinammon sticks for each guest*optional
In saucepan combine sugar, water, cinnamon sticks and cloves
cover and simmer 15 minutes; strain.  cool.  Add fruit juices; chill.  Just before serving pour over ice cubes in punch bowl; slowly pour gingerale into bowl.
Yeilds: 18 punch cup servings

No comments: