Wednesday, September 1, 2010

recipe number 19

Fruited Ice Tea
2 Tbs instant tea powder
5 cups cold water
1 cup light corn syrup
1/2 cup orange juice
1/2 cup lime juice
lime slice/ maraschino cherries
Combine instant tea powder and the cold water; stir will tea is dissolved.  add corn syrup, orange juice and lime juice.  Mix thoroughly.  Chill.  Pour over ice in punch bowl or large pitcher.
Yeilds 14 - 1/2 cup servings.

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