Wednesday, September 1, 2010

recipe number 18

Mint Limeade
2 - 6 ounce can frozen limeade concentrate
1 cup lightley packed mint leaves
4 tbs confectioners sugar.
reconstitute limeade concentrate according to can directions. Combine mint leaves and confectioners sugar; crush with a fork. Add to limeade; cover and let stand 30 minutes; strain; tint to desired color with green food coloring. Pour into punch bowl over ice. garnish with fresh mint leaves.
yeild: 8 servings

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