Southern Punch
1 small jar maraschino cherries
fresh mint leaves
2 - 6 ounce cans frozen orange juice concentrate
1 - 6 ounce can frozen grapefruit juice concentrate
1 - 28 ounce bottle of gingerale.
*Decorate ice cubes first. Pour water into ice cube trays about 1/4 inc. Let the cubes freeze. when this is frozen lace whole or halved marashino cherries ( save juice) and mint leaf on the cubes. Add a small amount of water and freeze to anchor the fruit When this is frozen add more water to fill to normal size ice cube.*
Reconstitute orange juice with 2 cans of water of each can. Reconstitute grapefruit juice with 3 cans forevery can. and pour andverything into a large bowl. Add 1/4 cup of the maraschino juice you saved. Mix well.
Add ginger ale and decorated ice cubes just before serving.
Yeild: 24 1/2 cup serving
1 small jar maraschino cherries
fresh mint leaves
2 - 6 ounce cans frozen orange juice concentrate
1 - 6 ounce can frozen grapefruit juice concentrate
1 - 28 ounce bottle of gingerale.
*Decorate ice cubes first. Pour water into ice cube trays about 1/4 inc. Let the cubes freeze. when this is frozen lace whole or halved marashino cherries ( save juice) and mint leaf on the cubes. Add a small amount of water and freeze to anchor the fruit When this is frozen add more water to fill to normal size ice cube.*
Reconstitute orange juice with 2 cans of water of each can. Reconstitute grapefruit juice with 3 cans forevery can. and pour andverything into a large bowl. Add 1/4 cup of the maraschino juice you saved. Mix well.
Add ginger ale and decorated ice cubes just before serving.
Yeild: 24 1/2 cup serving
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