Wednesday, September 1, 2010

recipe number 13

Fruit Sarasoda
2  6 ounce cans of orange juice concentrate
 2 cups fresh berries. (blueberries, raspberries, or cut up strawberries)
1 pint lemon sherbet.
reconstitute orange juice according to can directions. In each of single tall glasses place a generous spoonful of fruit. Fill glasses about 3/4 full of orange juice.  Add a scoop of sherbet for each glass, then spoon remaining fruit on top
Yield: 6 tall glass servings or 12 short punch glass servings.
*if you are going for a certain color remember your color wheel. Orange+blue+yellow=brown
Orange+ red+yellow =orange

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