Wednesday, September 1, 2010

recipe number 14

Golden Punch
1 - 6  ounce frozen orange juice
1 - 6 ounce frozen pineapple juice
1 - 6 ounce frozen grapefruit juice
2 - 6 ounce frozen lemonade
2 - 2 liter bottes of gingerale
Ice.
Reconstitue juices according to direction on can. Using very cold or ice water helps chill punch. Add chilled gingerale just at serving time pour into punch bowl over ice.

1 comment:

1-2Punch said...

one gallon of punch make 32 4 ounce punch cups. Be careful of colors when mixing juices. Orange and red sometimes makes a brown or muddy shade. This punch is a golden color. For 250 guests use 28 cans of frozen juice and 16 bottles of Gengerale