Wednesday, September 1, 2010

recipe number 15

Anniversary Fruit Punch
2 - 46 ounce cans unsweetened pineapple juice.
1 - 6 ounce can frozen lemonade concentrate
1 cup strong black tea
2 quarts ice-cold water
2 - 6 ounce bottle maraschino cherries with juice
chill all ingredients; mix and pour over block of ice in punch  bowl.
Yeilds: 50  1/2 cup servings

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