Wednesday, September 1, 2010

recipe number 25

Berry Patch Punch
3 cans of frozen raspberry-lemonade
1 box of fresh or frozen raspberries
2 lemons or limes
1 quart of vodka
1 quart of naturally carbonated soda water.
Reconstitute juice according to directions on can. Add vodka and and chill in refrigerator.
Garnish punch bowl with thin slices of lemon, raspberry and sprigs of mint held together with piece of toothpick.
Garnish punch cups with thin slices of lemon quartered
Add ice cubes and soda water and serve.

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