Golden Sherbet Punch
2 cups sugar
1 1/2 cups fresh mint leaves
2 cups boiling water
1/4 cup lemon juice
1 -12 ounce can apricot nector chilled.
1 - 6 ounce can of each; limeade;orange juice concentrate; and pineapple juice concentrate
2 2 liter bottles of gingerale/ 1 quart lemon sherbet
combine sugar ,mint and boiling water;stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice, apricot nectar, concentrates. Pour ginger ale down side of bowl. Top with scoops of sherbet. Garnish with mint.
Yeilds: 20 to 25 punch cup servings
2 cups sugar
1 1/2 cups fresh mint leaves
2 cups boiling water
1/4 cup lemon juice
1 -12 ounce can apricot nector chilled.
1 - 6 ounce can of each; limeade;orange juice concentrate; and pineapple juice concentrate
2 2 liter bottles of gingerale/ 1 quart lemon sherbet
combine sugar ,mint and boiling water;stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice, apricot nectar, concentrates. Pour ginger ale down side of bowl. Top with scoops of sherbet. Garnish with mint.
Yeilds: 20 to 25 punch cup servings
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