Friday, September 3, 2010

recipe number 37

Orange Squash
2  9 ounce can frozen imitation orange juice thawed
2  3 oz pkg lemon instant pudding mix
6  cups cold milk
Mandarin oranges
Combine the orange juice concentrate lemon pudding and milk in ablender until well blended. Pour into glasses and place in freezer 30 minutes until it starts to freeze and is slushy. drop a few mandarin orange slices in each cup.
Yields: 12

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