Friday, September 3, 2010

recipe number 36

Fish House Punch
1 cup sugar
1 cup water
3 cups lemon juice
2 bottle (4/5 quart each) rum
1 bottle (4/5 quart) cognac
1/2 cup peach brandy
1 1/2 quarts water
mix sugar and water in saucepan. Heat, stirring to dissolve sugar. Bring to boil. boil 7 minutes without stirring. Cool.  Combine sugar mixture with remaining ingredients in large punch bowl. Let stand  2-3 hours; stir occasionally. Add large block of ice; stir to cool punch.
Yields: 40 servings

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