Friday, September 3, 2010

recipe number 45

Paris Punch
2 medium size cucumbers
3/4 cup lemon juice
1 cup orange juice
1 cup maraschino liqueur chilled
1 cup Cointreau, chilled
2 cups brandy, chilled
orange, lemon and pineapple slices
Confectioners sugar
3 bottles champagne
remove cucumber rind in long strips. Put rind, fruit juices, maraschino, cointreau, brandy and fruit in large punch bowl. Stir in sugar to taste. Add ice block. Just before serving add champagne.
Yield: 30

1 comment:

1-2Punch said...

This is a delicious punch and tastes like a fruit drink so make sure your guests have a designated driver or a sleeping bag!