Friday, September 3, 2010

recipe number 47

Pink Promenade Punch
1 quart Hawaiian punch concentrate
2 quarts cold water
2  2 liter bottles of club soda
1  2 liter bottle of sparkling grapefruit drink
ice block
combine punch concentrate and water; chill. Just before serving pour over ice in punch bowl. Add club soda and grapefruit drink.

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