A tea dessert

Bouquet of Prunes:
4 cups boiling water
2 tbs spice tea
1 pound of large prunes
1 tsp dried orange peel

1 inch piece cinnamon stick

1/2 cup sugar
TO MAKE TOPPING:
1 cup sour cream
2 tbs brown sugar
1/2 tsp orange peel
pour boiling water over spice tea.  Let steep 5 minutes. Wash prunes. Strain tea over prunes. Let soak overnight. Pour prunes and tea into sauce pan; add orange peel, cinnamon and sugar. Simmer gently 25 to 20 minutes or until prunes are tender. Chill; combine sour cream brown sugar and orange peel; spoon onto chilled purnes.