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Sunday, October 10, 2010
TEA TIME AGAIN
Ceylon Black Tea is a fully fermented tea grown at high elevations on the Island of Cylon. Here again the careful selection of top quality leaf conined with the skillful processes of fermentation and firing yield anoth superb tea for you enjoyment. Its aromatic heartiness has made it a favorite of the American palate. I found a great tea drink this weekend check it out is made by a small company called Sweet Leaf, run by 2 brothers. I loved the mint/honey and the "sweet" story that was printed on the label.