Monday, March 7, 2011


sey-hote-oh-sey-oh-elle-ah-te-eh choc-o-la-te' choc-o-la-te' choc-o-la-te'.....
 that is a little poem I learned in high school spanish
 which is the spelling of the word chocolate,
it rings in my head everytime I say chocolate!

2   1-ounce squares of unsweetened chocolate
3/4 cup hot water
1/2 cup sugar
dash salt
1&1/2 quarts cold milk
1/4 tsp cinnamon
1 quart vanilla ice cream
3/4 teaspoon vanilla
1 envelope whipped topping mix.
to make syrup: melt chocolate with water in sauce pan over low heat, stirring constantly, until thick and well blended. Add sugar and salt. Bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and cool thoroughly.
At serving time. combine chocolate syrup, milk, cinnamon ,ice cream, and vanilla in a punch bowl. Beat mixture with a rotary beater until blended. Prepare whipped topping mix as directed on package; garnish punch with dollops of whipped topping. Serve in punch cups.
Yields: 16  4-ounce servings.

Go here for a completely different way to enjoy your chocolate!

1 comment:

Junebug Furniture and Design said...

You know me if it's Chocolate, I'll love it!!!