Saturday, September 24, 2011


The bar should be easily accessible to the kitchen. Choose a long table that is large enough to hold the liquor, ice bucket, glasses,garnishes, mixers, mixes and bar tools*
*which should include the following:
  • drink measure, (a jigger) 
  • bottle opener, 
  • corkscrew, 
  • shaker, 
  • mixing glass and stirrer, 
  • a small strainer, 
  • knife, 
  • cutting board 
  • and a lemon squeezer
If you want to save trips to the kitchen keep extra ice handy in a big insulated ice chest. Place the table at the side of the room with about three feet behind it for manuevering, and away from the food to prevent congestion.

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