Monday, October 10, 2011

Hors d'oeuvre anyone?

sorry i dont know how to flip it, click here for recipe
My cousinTHE CURIOUS EPICURIAN hosted a open house last weekend to celebrate the completion of her new kitchen...among other things.
One of the hors d'oeuvres she served was "Bagna Cauda" which means warm bath in Italian,It was the hit of the party! I am posting a link to her recipe.  
Here's another one that caught my eye in my dads collection.
STUFFED DATES
24 walnut halves and or candied cherry slices
1 tbs butter
1 3/4 cup of powdered sugar
2 tbs orange juice
24 pitted dates
granulated sugar or coconut flakes
toast walnuts at 375 degrees for about 15 minutes stirring occassionally. cool.
cream butter and powdered sugar. blend in orange juice. Form into pencil shaped roll slice and stuff into dates. Top each with a walnut half or cherry slice. Roll in sugar or coconut . Yields 24 stuffed dates

3 comments:

Miss Kate said...

Ooh! I've never thought of stuffing dates with sweet fillings. This recipe sounds pretty tasty!

1-2Punch said...

Yes I have had the walnut stuffed dates (as a holiday treat) since childhood, the candied cherry does sound good! Thanks for visiting.

cooking varieties (wan) said...

hi 1-2punch, this is something new, this is authentic , i like the walnut plus orange kind of taste with the healthy dates.
bookmarked with thanks to you and your cousin (now i know)