it's that time of year again and here are three super easy home run punch recipes!
INSTANT PITCHER PUNCH
1quart water
2 rounded tbs instant tea
1 6 ounce can frozen lemonade
1 6 ounce can frozen limeade
1 cup cranberry juice cocktail
1 20 oz bottle of ginger ale
orange and lemon slices
combine cold water and instant tea in a large pitcher, add concentrates and cranberry juice, just before serving add ginger ale, garnish with orange and lemon slices.
YIELDS: 2 1/2 qts
CRANBERRY FIZZ
1 16 ounce bottle cranberry juice cocktail chilled
1 bottle 10 ounce low calorie citrus flavored carbonated beverage chilled
1 lemon cut in 6 slices
just before serving, mix cranberry juice and carbonated beverage in a large pitcher pour into 6 small glasses.
Make a slit in each lemon slice from outside edge to center, hang over each glass.
SUNNY PUNCH
2 packages orange or tangerine instant soft drink mix
1 cup sugar
4 quarts cold water
2 cans (6 ounce each) frozen lemonade
lemon and orange slices
put soft drink mix into large bowl. Add sugar, cold water and lemonade concentrate. Stir to combine. Chill. Garnish with lemon and orage slices.
YIELD: 35 servings
1quart water
2 rounded tbs instant tea
1 6 ounce can frozen lemonade
1 6 ounce can frozen limeade
1 cup cranberry juice cocktail
1 20 oz bottle of ginger ale
orange and lemon slices
combine cold water and instant tea in a large pitcher, add concentrates and cranberry juice, just before serving add ginger ale, garnish with orange and lemon slices.
YIELDS: 2 1/2 qts
CRANBERRY FIZZ
1 16 ounce bottle cranberry juice cocktail chilled
1 bottle 10 ounce low calorie citrus flavored carbonated beverage chilled
1 lemon cut in 6 slices
just before serving, mix cranberry juice and carbonated beverage in a large pitcher pour into 6 small glasses.
Make a slit in each lemon slice from outside edge to center, hang over each glass.
SUNNY PUNCH
1 cup sugar
4 quarts cold water
2 cans (6 ounce each) frozen lemonade
lemon and orange slices
put soft drink mix into large bowl. Add sugar, cold water and lemonade concentrate. Stir to combine. Chill. Garnish with lemon and orage slices.
YIELD: 35 servings
1 comment:
hi 1-2Punch. wish i have lots of those mint leaves.. i like to eat them as salad with rice. i can finish one plate of it.. as well with lemon and tea.
your punch recipes are really great. i can sort of feel the taste. bookmarked with thanks. have a great weekend
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