Well it's Dorothy Dean, famous collector and publisher of recipes, many of which have been safely stored away in this never ending collection of my fathers.
here is a snippet from one of her articles and punch recipe:
A foreign foods luncheon may serve as a magic carpet, for it offers an opportunity to sample the food and flavor of a number of countries in a short time.
4 cups sugar
2 cups water
1/2 cup white corn syrup
1/4 tsp salt
2 quarts pineapple or orange juice
2 cups lemon juice
2 large bottle sauterne
2 large bottle Champagne, well chilled
2 large bottle sparkling water, well chilled
Peel oranges and lemons. Cut peel in thin strips, add sugar,water, syrup, and salt. Bring to a boil, stirring to dissolve sugar. Lower heat: simmer 15 minutes. Cover and cool: remove peel. Add cold flavored syrup to fruit juices and sauterne; pour over block of ice in large punch bowl. Let stand about 1/2 hour, stirring once or twice. Add candied peel strips if desired. Add well-chilled champagne and sparkling water.
YIELDS: 80 serivngs