I just thought that would get your attention. This is a punch recipe which calls for *roasted oranges as a garnish....it goes like this...
JAMICAN CITRUS PUNCH
2 oranges
8 whole cloves
1 can (46 ounces orange Hawaiian punch)
2 cups grapefruit juice
1/2 cup light corn syrup
*stud oranges with whole cloves: place on baking dish
Roast in hot oven at 400 degrees for 1 hour or until oranges have turned a dark brown
place oranges in a deep bowl and add orange punch, grapefruit juice and corn syrup, chill at least 8 hours or overnight.
to serve coat the rims of 8 seasoned glasses with light corn syrup and roll edges in granulated sugar to frost glasses. Fill with punch and garnish with a slice of fresh orange and sprig of fresh mint.
YIELDS:8
2 oranges
8 whole cloves
1 can (46 ounces orange Hawaiian punch)
2 cups grapefruit juice
1/2 cup light corn syrup
*stud oranges with whole cloves: place on baking dish
Roast in hot oven at 400 degrees for 1 hour or until oranges have turned a dark brown
place oranges in a deep bowl and add orange punch, grapefruit juice and corn syrup, chill at least 8 hours or overnight.
to serve coat the rims of 8 seasoned glasses with light corn syrup and roll edges in granulated sugar to frost glasses. Fill with punch and garnish with a slice of fresh orange and sprig of fresh mint.
YIELDS:8
2 comments:
Hi Jan and how are you? I am back to blogging after my net connection is ok.. wow, the punch recipe sounds so delicious/ .
love the way you roast the oranges with cloves- very classy.
bookmarked with thanks.
have a nice day
And it sound like the perfect drink for this cooling weather!
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