CAFE BRULOT
please forgive the absence of measurements for this recipe
Into a thick bowl or chafing dish pour enough cognac to allow a liqueur glass for each cup of coffee, and of course for the bowl. Mull sugar with cinnamon stick, cloves, orange, and lemon rind in chafing dish. Pour coffee into mulled mixture. Peel an orange corkscrew fashion, holding over bowl,, pour cognac down peel, light, drop peel into the bowl, flames will flicker!
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| I'd say this was a bit more than a flicker...YIKES! |
2 comments:
hi Jan...wow! you sure knows your drink mix very well.. great video.
how have you been. WISHING YOU AND FAMILY A MERRY CHRISTMAS AND A HAPPY NEW YEAR.
have a great time at the season's fiesta with all the cocktails and foodies..
Wishing you and your family a Merry Christmas and the happiest of new years. Hope you are having a fabulous time!
( Be careful with cognac :))
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