1 bottle Holland House Black Russian mix
1 quart milk
1 fifth brandy
1 cup heavy cream lightly whipped
combine Black Russian mix, milk and brandy, chill. At serving time pour into punch bowl or large pitcher. Top with whipped cream. Makes about 25 servings. To serve hot combine and heat Black Russian mix, milk and brandy. Serve in demitasse cups; top with whipped cream.
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