Tuesday, April 2, 2013


I have had bloggers block, and haven't blogged in about one month, but since I don't have that many readers, and no one has even noticed that I've been gone, I am just going to go on as if nothing has happened...and give you this great recipe for your first bar-b-q party!


2 envelopes Holland House Instant Mai Tai mix
1 (1-lb) can of jellied cranberry sauce
1 tbs soy sauce
1 tsp dry mustard
4 lbs spareribs
combine Mai Tai mix, cranberry sauce, soy sauce and mustard in sauce pan, heat until cranberry sauce melts. Place spare ribs in shallow roasting pan and bake in preheated 350 degree oven for 1 hour, turning once.  Pour off fat . Brush ribs with Mai Tai glaze. Bake again for 30 minutes, basting twice with remaining glaze. No one probably even notices that this recipe does not call for barbecue, but who does ribs without the Q?

2 bottle Pina Colada Mix
1 (46oz) can of pineapple juice
1 fifth fruit flavored brandy (De Kuyper Blackberry or other flavor)
1 (10 oz) pkg frozen raspberries
in punch bowl, pour Pina Colada mix, juice, and brandy over ice, add frozen raspberries.
YIELDS:25 servings

1 comment:

Junebug Furniture and Design said...

Glazed Spareribs...sounds mighty good, wish the sun would come out and we'd be sitting by the pool, Steven grilling away, but I sure he'd want the some cool refreshment as he slaves away for us! Summer will be her before we know it, lets plan a summer day for us!! Hope you are having a great weekend!!

Hugs, Glad