Thursday, September 2, 2010

recipe number 30

Heart and Flowers Punch
1 cup fresh lemon juice
1 1/2 cups fresh orange juice
1 cup pineapple juice
1 cup sugar
2 cups boiling water
9 tea bags (black) and 6 cups of cold water or gingerale.
Combine fruit juices and sugar. Pour boiling water over tea, steep 5 minutes, stir, strain, and cool.  Combine juices and tea.  Just before serving, blend with the cold water or chilled gingerale. Pour over ice mold or ice block in punch bowl.

1 comment:

1-2Punch said...

to make a round ice block, freeze water in a round plastic container that will fit in the bottom of your punch bowl. (a large cool whip container is a good size) At serving time, melt a dent in top to hold a rose!