Thursday, September 2, 2010

recipe number 31

Frosty Golden Punch
2- 20 ounce cans crushed pineapple in pineapple juice
2 - 6-ounce cans frozen lemonade concentrate, undiluted
1/4 cup sugar
1 28 ounce bottle club soda
1 tray ice cubes
In blender, blend pineapple with it's juice one can at a time until thick mixture
combine blended pineapple and remaining ingredients in punch bowl, add ice.
Yields: 20 1/2 cups servings

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