Spicy Welcome Cup Punch
1 orange, thinly sliced/ 3tbs honey/ 20 whole cloves/ 2 6-inch sticks cinnamon/12 whole allspice
2 tsp cut up candied ginger
2 - 46-ounce cans apricot nectar
1 - 6 ounce frozen orange juice concentrate
2 - 2 liter bottle lemon lime carbonate beverage
In saucepan combine orange, honey, spices and juices. Heat to a boil; reduce heat and simmer 10 minutes
Remove from heat and let stand 30 minutes. Strain.
At serving time reheat; slowly add lemon lime soda . Serve in mugs; garnish with orange slices.
Yeild 24- 6 ounce servings
1 orange, thinly sliced/ 3tbs honey/ 20 whole cloves/ 2 6-inch sticks cinnamon/12 whole allspice
2 tsp cut up candied ginger
2 - 46-ounce cans apricot nectar
1 - 6 ounce frozen orange juice concentrate
2 - 2 liter bottle lemon lime carbonate beverage
In saucepan combine orange, honey, spices and juices. Heat to a boil; reduce heat and simmer 10 minutes
Remove from heat and let stand 30 minutes. Strain.
At serving time reheat; slowly add lemon lime soda . Serve in mugs; garnish with orange slices.
Yeild 24- 6 ounce servings
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