cider and cinnamon in a punch to serve when theres a hint of fall in the air!!!
HARVEST HANDS REFRESHER CIDER
2 cartons Holland House Instant Whiskey Sour Mix
2 cups water
1/2 gallon apple cider, chilled
1 liter gingerale
1 red apple thinly sliced
2 cinnamon sticks
dissolve whiskey sour mix in water and cider in punch bowl. Add ice, stir in gingerale (or 1/5th whiskey)
garnish with apple slices and cinnamon sitck. If desired may sprinkle each serving with cinnamon.
YIELDS: 25 servings.
HARVEST HANDS REFRESHER CIDER2 cartons Holland House Instant Whiskey Sour Mix
2 cups water
1/2 gallon apple cider, chilled
1 liter gingerale
1 red apple thinly sliced
2 cinnamon sticks
dissolve whiskey sour mix in water and cider in punch bowl. Add ice, stir in gingerale (or 1/5th whiskey)
garnish with apple slices and cinnamon sitck. If desired may sprinkle each serving with cinnamon.
YIELDS: 25 servings.
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