Fall is in the air and here is a punch with the subtle golden fruit flavor of apricots...the easy way!
HARVEST FRUIT BOWL
2 bottles of Apricot Sour Mix
4 cups tea
1 liter of gingerale
1 (16oz) apricot halves
3 golden delicious apple wedges
pour apricot sour mix, tea and gingerale over ice in punch bowl. Add apricots with syrup, stir, float apple wedges.
HARVEST FRUIT BOWL
2 bottles of Apricot Sour Mix
4 cups tea
1 liter of gingerale
1 (16oz) apricot halves
3 golden delicious apple wedges
pour apricot sour mix, tea and gingerale over ice in punch bowl. Add apricots with syrup, stir, float apple wedges.
No comments:
Post a Comment