Monday, August 26, 2013

HARVEST FRUIT BOWL

Fall is in the air and here is a punch with the subtle golden fruit flavor of apricots...the easy way!

HARVEST FRUIT BOWL

2 bottles of Apricot Sour Mix
4 cups tea
1 liter of gingerale
1 (16oz) apricot halves
3 golden delicious apple wedges

pour apricot sour mix, tea and gingerale over ice in punch bowl. Add apricots with syrup, stir, float apple wedges.

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