Try this one.....
Gefullter Camemberkase (filled Camembert)
1 rouge et Noir Cmembert-8oz
1/2 cup butter
1/2 cup cream
1/4 cup seedless grapes
1/4 cup toasted Almonds
salt
paprika
cut out center of Camembert cheese, leaving the bottom and a 1/4 inch edge intact. Line cheese shell with grapes and slivered allmonds. Mix the cheese with creamed butter and salt and paprika to taste. Whip cream until stiff, fold into cheese mixture and then pipe mixture into cheese shell through pastry bag .
Gefullter Camemberkase (filled Camembert)
1 rouge et Noir Cmembert-8oz
1/2 cup butter
1/2 cup cream
1/4 cup seedless grapes
1/4 cup toasted Almonds
salt
paprika
cut out center of Camembert cheese, leaving the bottom and a 1/4 inch edge intact. Line cheese shell with grapes and slivered allmonds. Mix the cheese with creamed butter and salt and paprika to taste. Whip cream until stiff, fold into cheese mixture and then pipe mixture into cheese shell through pastry bag .
2 comments:
GOOD ONE !!
Sounds interesting and yummy!
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