Saturday, June 11, 2011

A BUBBLY PUNCH...A FRILLY CAKE...

   GOLDEN WINE PUNCH

2 bottles (1quart each)sparkling water
2 bottle (4/5 quart each) Chenin Blanc or Gewurztraminer
3/4 cup curacao or other orange flavored liquer
1 large orange

Pour 1 quart of sparkling water into ice mold, and freeze
One to four hours before serving, combine wine and curacao and chill. Cut long thin spirals from the oranges outer peel. ream the orange and add to punch along with the spirals. to serve: unmold the sparkling water ice mold into punch bowl, stir in the chilled punch and the rest of the sparkling water. Yields: 25 servings
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6 comments:

Junebug Furniture and Design said...

LOVE the frilly cake!

xo Glad

1-2Punch said...

Isn't it dreamy, be sure to check out the link, there is a great tutorial on how to make it!

Kate said...

That cake is too cute! And the wine punch sounds so yummy!

Olga said...

You have some very original ideas here:) Love your blog and attitude.

Vardhini said...

Pretty cute .. Love the frills.

Vardhini
Event: Fast food not Fat food

1-2Punch said...

Thanks for all your lovely comments....I love comments!