ISLAND PUNCH
1 can tropical fruit punch
6 (7 oz each) cans of gingerale
whole fresh strawberries for garnish
combine tropical fruit punch and gingerale. refrigerate for at least two hours. At serving time garnish with strawberries.
YIELDS: 24 servings
EMERALD PUNCH
1 can (6oz) frozen lemonade concentrate
1 can (6oz)frozen limeade concentrate
1 can (1 lb 4 oz) unsweetened grapefruit juice
1 can (1lb 4 oz) pineapple juice
2 bottle (20 oz each) gingerale
fresh mint leaves for garnish
blend frozen concentrates and fruit juices and refrigerate. At serving time stir in ginger ale. Pour over ice cubes in pitcher and garnish with mint.
YIELDS: 27 SERVINGS
heres a punch with south of the border holiday spirit!
1 carton Holland House Instant whiskey sour mix (8 envelopes)
1 carton Holland House Instant Daiquiri Mix (8 envelopes)
1 quart water
1 fifth rum
1 can (20oz) pineapple chunks
1 package (10oz) frozen strawberries
2 bottles (28 oz each) lemon soda, chilled
1 seedless orange, cut into half slices
Dissolve both mixes in water in a punch bowl,stir in rum; chill. Just before serving, add ice, pineapple chunks with syrup, frozen strawberries and soda; stir lightly. Garnish with orange slices.
YIELDS: 25 servings.
WAIKIKI PINEAPPLE PUNCH
*Dole Unsweetened Pineapple Juice is a good source of vitamin C and contains Vitamins B1 and A. No sweetening is added . Chill and Shake well before serving.
1 can Dole unsweetened Pineapple juice (46 oz)
1 1/2 cups apricot nectar (12oz)
1 quart ginger ale
chill all ingredients. Pour over ice adding gingerale just before serving
YIELDS:20 servings
1 comment:
This blog will definitely come in handy many times over...thanks! Clever blog name too:)
BTW, I remember listening to(part of it anyway, probably the end!) the Cassius Clay/ Sonny Liston fight on the radio with my dad:)
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