Wednesday, April 16, 2014


we all think of Christmas when we hear Eggnog, but check this springtime Eggnog with a twist...yum

1 quart prepared eggnog
2 10 oz packages of frozen raspberries or strawberries with syrup
flower garnish
1 6 oz can of frozen orange juice concentrate thawed

combine eggnog and orange juice concentrate in mixing bowl until frothy.  Place semi thawed fruit in bottom of punch bowl or pitcher, add eggnog mixture, stir and serve in punch glasses, float a small flower on top for garnish.


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