JAMAICAN JAVA PUNCH
6 tablespoons of freeze-dried or instant coffee
4 cups cold water
2 pints chocolate ice cream
1 container of frozen whipped topping,thawed
grated semisweet chocolate
dissolve coffee in water in a large bowl. Very slowly beat in ice cream a few tablespoons at a time. Add whipped topping. Pour into tall mugs or glasses, sprinkle with semisweet chocolate
Yeilds 4 servings
STRAWBERRY FLOAT PUNCH
1 quart strawberry ice cream
2 pints of fresh strawberries washed and halved
2 cups miniature marshmallows
1 -6 ounce can of pink lemonade concentrate
1 -6 ounce can of Hawaiian punch concentrate
1 1/2 quarts of water
the peel of one lemon cut into thin strips
the day before prepare floating ice cream ring in 8 inch round layer cake pan. fill with ice cream
smooth off top. Freeze until hard and firm. Unmold on cutting board, quickly cut a 3 inch circle out in middle and place half of the strawberries and the marshmallow on top and return to freezer.
pour lemonade concentrate, Hawaiian punch concentrate and water into punch bowl. just before serving float ice cream mold on top and add lemon strips and remainder of strawberries to float.
4 cups cold water
2 pints chocolate ice cream
1 container of frozen whipped topping,thawed
grated semisweet chocolate
dissolve coffee in water in a large bowl. Very slowly beat in ice cream a few tablespoons at a time. Add whipped topping. Pour into tall mugs or glasses, sprinkle with semisweet chocolate
Yeilds 4 servings
STRAWBERRY FLOAT PUNCH
1 quart strawberry ice cream
2 pints of fresh strawberries washed and halved
2 cups miniature marshmallows
1 -6 ounce can of pink lemonade concentrate
1 -6 ounce can of Hawaiian punch concentrate
1 1/2 quarts of water
the peel of one lemon cut into thin strips
the day before prepare floating ice cream ring in 8 inch round layer cake pan. fill with ice cream
smooth off top. Freeze until hard and firm. Unmold on cutting board, quickly cut a 3 inch circle out in middle and place half of the strawberries and the marshmallow on top and return to freezer.
pour lemonade concentrate, Hawaiian punch concentrate and water into punch bowl. just before serving float ice cream mold on top and add lemon strips and remainder of strawberries to float.
 |
| check out this creative blog...love it! |
3 comments:
Your blog is the kind where you can find a recipe and make it immediately.
Thanks to dear old Dad!
GREAT PHOTOS... you put so much work into your blog! stunning
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
Post a Comment